xanthan gum (this is the key to a creamy, fluffy frosting!).organic powdered cane sugar (avoid refined white sugar to keep it vegan).container of plain vegan cream cheese (Miyoko's is my favorite, but Kite Hill works, too).coconut cream (from a can of coconut milk that has been refrigerated overnight).The full recipe is in the recipe card at the end of this post, but here's a quick look at the ingredients you'll need to make this Dairy-Free Cream Cheese Frosting. We're only using a ½ cup to make a healthy cream cheese frosting with just enough sweetness to make this dessert-worthy, without taking away from the cream cheese flavor. Most traditional cream cheese frosting recipes call for multiple cups of powdered sugar. It does contain cashew and coconut products. In addition to being dairy-free and egg-free, it's also vegan, gluten-free, oil-free, and soy-free.This dairy-free cream cheese frosting uses a readily available vegan cream cheese alternative (Miyoko's) that can be found at most Walmart stores, as well as health food stores.It's really just so damn good I could talk about it all day. If you're looking for a healthy vegan frosting, I can't recommend this one enough! This is the most delicious low-sugar, dairy-free alternative to cream cheese frosting without vegan butter. They might taste great, but eating stuff like that makes me feel like a heap of shit. There are a lot of vegan cream cheese frosting recipes out there, but most of them are full of heaps of powdered sugar and lots of greasy vegan butter. It's such an important part of the carrot cake experience! A bright and tangy cream cheese frosting just pairs so perfectly with moist, sweet, spiced carrot cake. One of the things I missed the most when I gave up dairy was cream cheese frosting. This is THE BEST vegan cream cheese frosting for cupcakes, cinnamon rolls, and my favorite gluten-free vegan carrot cake. This dairy-free cream cheese frosting is just as tangy, creamy, and rich as the original, but it contains no butter or margarine.
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